Henri Giraud Chef's Table

A new and truly unique, premier dining experience - perfect for private celebrations and impressive hosting.


Dramatic Dining

Situated in the heart of the main kitchen at Pennyhill Park, you can enjoy a bespoke Tasting Menu by Chef Michael Wignall, whilst witnessing the theatre, drama and skill required to create it through interactive glass panels with detailed close-ups on a large LCD screen.


Stylish Setting

Totally adaptable to your mood, a handmade glass cast table infused with bubbles and adjustable light systems takes pride of place, under a bespoke commissioned Swarovski crystal chandelier, surrounded by a very glamourous onyx wall and glass mosaic floor.


Expert Attention

Your personal team will include an expert Sommelier who will be on hand to recommend wine pairings from an extensive wine collection.


Intimate Gatherings

Available to host private lunch or dinners for up to eight people.

Lunch - Tuesday – Friday and Sunday (Closed Saturday & Monday)
Dinner - Tuesday - Sunday   (Closed Monday)
 


Chef's Table Prices

Chef's Table is available for a minimum of 6 people. Prices shown are per party excluding drinks: -

Lunch: 8 Course Tasting Menu: -

For 6 people: £500

For 7 people: £550

For 8 people: £600

Download the 8 course tasting menu here

Dinner: 10 Course Tasting Menu: -

For 6 people: £650

For 7 people: £700

For 8 people: £750

Download the 10 course tasting menu here


 

To find out more please call +44 (0) 1276 486156

 

 

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