The Bakery at Pennyhill Park

There’s surely nothing better than the smell of freshly baked bread...

Watch Pennyhill Park’s Head Baker and his team in action through the large viewing window of ‘The Bakery’ as they skilfully create a variety of speciality breads and patisseries for you to enjoy throughout the hotel for breakfast, afternoon tea and freshly baked snacks!

Attending to your every 'knead'...

Producing bread using filtered water from our own bore hole and a large selection of organic buckwheat, chestnut and rye flours 'The Bakery' will provide the hotel with a vast array of breads and patisserie including sourdough, ciabatta and foccacia which will be available for afternoon tea and light snacks.

Built with a large glass viewing panel you will be able to watch head pastry chef, Denis Drame and his team busy at work.

General Manager Julian Tomlin says...

"We are constantly striving to find innovative ways to enhance our guest experience and so to be able to provide a variety of freshly baked produce, baked right here on site on a daily basis, I believe adds an extra special touch."

Use your loaf...

To take a ‘Pennyhill Loaf’ home, simply pop to Reception and take your pick or complete the order form in your room and hang it on the outside of the door and your order will be ready to collect on departure!