Local Produce
Pennyhill Park proactively supports 'Food
Heroes', an Exclusive Hotels initiative to promote and work with
local suppliers, so that they can source the very best seasonal
produce in and around Surrey and develop excitingly varied
menus.
View our
Local Suppliers
We don’t just talk about it to impress, we actually
do it!
Brasserie Head Chef, Iain
Inman revels in keeping it local with favourite farms and
independent produces located within 20 miles being his key
suppliers.
Iain's top tip –
Plantation Pigs: Shakleford, Surrey for rare breads!
No food miles here
'Food Heroes' also reduces the amount of ‘food miles’ allowing
the team to revive original, powerful tastes and flavours often
lost through travel. This can only be done if you invest time
proactively investigating the source and growing ethos of fine
ingredients.
Tell me more about
dining in the Brasserie