The Award-winning Latymer

Star Grazing!

We’re so excited to tell you that the Latymer Restaurant here at Pennyill Park Hotel, has one Michelin Star and 4 AA Rosettes!

Find out about our latest lunch offer

Or perhaps you'd lke a dinner offer

Premier Fine Dining

Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' his style has familiar classical themes with all flavours staying true to themselves.

This is a premier food experience. You can expect to find dishes such as pan fried John Dory fillets with braised shin of veal and buttered gem lettuce and cannon of salt marsh lamb with anchovy beignets, slow cooked pork belly, baby onions and tomato vinaigrette.

Take a peek at the menu!

Chic, Seductive Style

The Latymer is a 50 cover restaurant which includes a semi private table for 5 people tucked away in a discreet alcove. To complete the picture, Bruno Asselin (formerly Lucknam Park and Pied à Terre) heads up the five-star team as Restaurant Manager and Davide Vaccarini (previously at The Vineyard and Gualtiero Marchesi) is our Head Sommelier.

Explore The Cellar

Chef's Table

In the heart of the main kitchen up to 8 people can enjoy a bespoke Tasting Menu by Chef Michael Wignall whilst witnessing the theatre and skill to create it, through interactive glass panels with detailed close-ups on a large LCD screen.

A wonderfully impressive experience particularly perfect for entertaining clients or notable celebrations.

Tell me more!

Private Dining

For the ultimate special occasion, tuck yourselves away in a private dining room and enjoy the cleverly crafted and individually designed menus from Michael Wignall... just for you!

Available for up to 20 people, Tuesdays to Thursdays

Menus start from £79 per person

To enquire please call us on +44 (0) 1276 486156