Latymer Menus
To tempt you, one of Michael Wignall's
dishes is shown above... "Mosaic of ham hock, smoked pigeon
and guinea fowl, Jabugo ham, pickled apples, truffle marshmallow,
set in tarragon jelly"
See the sample dinner menu below for
more delicious choices!
'Although we regularly change dishes, unusually we
have introduced five new ones to the menu in one go.
Soft fruit is in its prime at present and our herb garden is
in full powerful swing.
The scent as I wandered through the garden
was intense and inspirational - it was the best time
to capture the benefits, drawing on the superior taste and
heightened flavour it can provide now.'
Michael Wignall, Head Chef of The Latymer
As seasons and produce change so do our menus, therefore please
note that certain dishes may change accordingly. You can download a
selection of Latymer menus here...
Ten-course
Latymer Tasting Menu
Three-course
Latymer Dinner
Three-course Latymer
Lunch
Latymer
Vegetarian Tasting Menu
To make a reservation, call us on +44 (0) 1276
486156
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Latymer