The Latymer

Best Restaurant Newcomer 2009

Our fine dining restaurant, the Latymer has been named Best Restaurant Newcomer of the Year in the Which? Good Food Guide 2009.

Michael Wignall who recently joined Pennyhill Park to head up the Latymer, wasted no time and delivered impressive changes which have just been recognised by this prestigious award.

Premier Fine Dining

Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' his style has familiar classical themes with all flavours staying true to themselves.

This is a premier food experience. You can expect to find dishes such as pan fried John Dory fillets with braised shin of veal and buttered gem lettuce and cannon of salt marsh lamb with anchovy beignets, slow cooked pork belly, baby onions and tomato vinaigrette.

Chic, Seductive Style

To co-incide the restaurant has undergone a complete refurbishment retaining the sense of the impressive manor house grandeur whilst introducing more contemporary touches and modern feel.

Michael Wignall at The Latymer is now a 50 cover restaurant which includes a semi private table for 5 people tucked away in a discreet alcove.

To complete the picture, Bruno Asselin (formerly Lucknam Park and Pied à Terre) heads up the five star team as Restaurant Manager and Davide Vaccarini (previously at The Vineyard and Gualtiero Marchesi) is our Head Sommelier.

Chef's Table

Situated in the heart of the main kitchen, up to 8 people can enjoy a bespoke Tasting Menu by Chef Michael Wignall whilst witnessing the theatre, drama and skill to create it, through interactive glass panels with detailed close-ups on a large LCD screen.

A wonderfully impressive experience particularly perfect for entertaining clients or notable celebrations.