The Kitchen

As you would expect from a busy five-star hotel, the kitchen is a hot bed of activity and passion. Serving two restaurants, room service, conference and banqueting, private dining and The Ascot Bar, it has to run with regimental precision.


Cooking with passion

Executive Chef Steve Hubbert and his talented brigade are continually developing new ideas, menus and techniques to keep your visits to our restaurants fresh and tasty.

Their aim to enhance your dining experience, so whether it's a table in one of our two restaurants, snacks in the bar or when the weather permits barbecues on the terraces, we make sure every meal has a five-star sense of occasion.


Take a peek at some of our mouth-watering menus

 

 

 

Check room availability

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Cooked to perfection

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