The Kitchen
As you would expect from a busy five-star
hotel, the kitchen is a hot bed of activity and passion. Serving
two restaurants, room service, conference and banqueting, private
dining and The Ascot Bar, it has to run with regimental
precision.
Cooking with passion
Executive Chef Steve Hubbert and his talented brigade are
continually developing new ideas, menus and techniques to keep your
visits to our restaurants fresh and tasty.
Their aim to enhance your dining experience, so whether
it's a table in one of our two restaurants, snacks in the bar
or when the weather permits barbecues on the terraces, we make sure
every meal has a five-star sense of occasion.
Take a peek at some of
our mouth-watering menus