Hotel Press Releases
Michael Wignall at The Latymer at Pennyhill Park Hotel is
awarded Five AA Rosettes
We are very excited to announce that 'Michael Wignall at the
Latymer' has been awarded the highly prestigious accolade of
five AA Rosettes in the 2012 AA Restaurant Guide. Under Head
Chef Michael Wignall, The Latymer is only one of seven UK
restaurants to achieve this sought after accolade, the highest in
its category
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Exclusive Hotels awarded "AA Small Hotel Group of the Year
2009-10"
The AA states that this prestigious
award ‘recognises small hotel groups which have demonstrated
an outstanding commitment to improving and developing their
portfolio of hotels, whilst maintaining a high level of consistency
throughout the group’.
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Press Release
Latymer Awarded first Michelin Star
Opened under head chef Michael Wignall in November 2007, The
Latymer Restaurant has been awarded its first Michelin
star in the 2009 Michelin Guide to Great Britain and
Ireland, published 21st January.
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4 AA Rosettes
The Latymer Restaurant at Pennyhill Park
Hotel is the only UK establishment to be promoted from 3 to 4
AA Rosettes
January 2009
The AA stipulates that to achieve 4 Rosettes the restaurant
"must display exemplary technical skills and daring ideas which
must not disappoint: flavours should be accurate and vibrant."
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England Rugby Choose Pennyhill Park
The England Rugby Team have chosen Pennyhill Park
Hotel and Spa as their training base for the next four years.
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Release
Latymer wins "Best Restaurant Newcomer" in the Which? Good
Food Guide 2009
The Good Food Guide 2009 writes of Latymer Head Chef Michael
Wignall, “Michael’s complex and highly technical modern approach,
underpinned by a classical theme, delivers elegantly light dishes
of clear intense flavour.
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Press Release
The UK’s Most Excellent Spa 2007
It's rejuvenating, it's cosseting, and now officially it doesn't
get any better than a visit to this spa...
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