Menus

Download our in-room dining menu to peruse at your leisure

The 24 Hour Menu

Soups

Soup of the day, mini sub and farmhouse butter - £7.50

Sandwiches

Club sandwich ‘PHP’ - £13.95
Back bacon, hens’ egg, chicken and plum tomato with lettuce and mayonnaise.

Open ‘Angus’ steak & dry cured bacon sandwich - £15.50
Confit onion and free range hens’ egg

Cajun spiced chicken sandwich - £12.90
Avocado, tomato and lime scented crème frâiche

Open ‘Atlantic’ prawn and avocado sandwich - £13.50

‘Croque Monsieur’ - £13.20

Toasted ham, cheese, tarragon mustard and red onion sandwich - £8.50

Ham or ‘Angus’ beef, vine ripened tomato and whole grain mustard - £8.50

All sandwiches are available on either white, granary, ciabatta or foccacia bread

Grilled Pannini’s

Chicken, bacon & brie - £11.50

Roasted sweet pepper, field mushroom and pesto (v) - £10.50

Scottish smoked salmon, gruyere cheese, confit onion and horseradish - £12.50

Pizza

Spicy beef, jalapeno peppers and gorgonzola - £14.50

Jerk chicken, sweetcorn, spring onion and coriander - £14.50

Roasted aubergine, courgette, sweet peppers and Gorgonzola (v) - £14.50

Entrees

The ‘PHP’ Burger, chunky chips and coleslaw - £14.50

Additional toppings: Swiss cheese, bacon, field mushroom, blue cheese, fried egg

Side Orders

Chunky chips - £4.50

Mixed salad or green salad - £4.50

Desserts

White chocolate cheesecake with mango and banana - £7.50

Fresh exotic fruit salad - £7.50

Please be aware that some of our dishes may contain nuts. Vegetarians and special dietary requirements will be catered for on request.

The Menu - Served 12.00pm to 10.00pm

Starters

Cream of ‘brown cap’ mushroom soup, confit Aylesbury duck and thyme - £8.50

Banhams farm spicy chicken broth, sugar snap peas,
spring onions and coriander - £9.50

Cannelloni of Devon crab claw meat, sweet red pepper puree
and shiso dressing - £10.50

Beetroot marinated Scottish salmon, king scallop and crème fraiche - £10.50

Salad of green asparagus, truffle dressing, quail egg
and parmesan biscuit - £9.00

Organic chicken liver parfait, pear chutney and onion bread - £9.00

Main Courses

Wild mushroom dumplings, butternut squash, tarragon
and a fresh girolle broth - £15.50

Whole grilled lemon sole, morels, baby leeks, olive oil mash
and lobster reduction - £22.50

Seared fillet of halibut, smoked clams, crushed new potatoes, dandelions
and shellfish parsley vinaigrette - £19.00

Braised pork belly, tiger prawns, spiced white cabbage,
sauce lie de vin - £18.00

Slow cooked rump of Sheepdrove organic lamb, cous cous,
aubergine caviar and sauce black olive - £21.50

McDuff Estate Angus sirloin steak (250g), fine beans and almonds, plum tomato, field mushroom, Madagascar green peppercorn sauce - £22.50

Side Orders

Chunky chips, mashed potatoes or new potatoes, mixed salad
or green salad - £4.50mixed

Desserts

White chocolate cheesecake with mango and banana -£7.50

Orange tart with milk ice cream - £7.50

Poached white peach, rosé Champagne sabayon and toasted almonds - £7.50

Tarte Bourdaloue - Pear tart, vanilla ice cream - £7.50

Selection of English and French cheeses selected by our Maitre Fromager with Jellies and grapes - £9.50

Please be aware that some of our dishes may contain nuts. Vegetarians and special dietary requirements will be catered for on request.

Afternoon Tea Served 2.00pm to 5.00pm

Afternoon Tea was not introduced in England until the 1840’s. Anna, seventh Duchess of Bedford is given credit for beginning the tradition. During the long hours between English luncheons and the late English suppers she would get a sinking feeling. So she would send to the kitchen to have a pot of hot water, bread, butter and cakes sent to her boudoir where she would brew the tea and appease her appetite. She is said to have shared the idea with friends and by the mid 1840’s afternoon tea had become a widespread social event in England.

The traditional time for afternoon tea was four or five o-clock but nowadays most establishments serve tea between two to five o-clock. The menu has also changed from bread, butter and cakes to include three specific courses;

Savouries - tiny sandwiches and crumpets

Scones - served with jam and Devonshire clotted cream

Pastries - homemade traditional English cakes and French miniature pastries

Pennyhill Park Traditional Afternoon Tea - £22.00

Scones, organic strawberry preserve and Devonshire clotted cream

Selection of finger sandwiches

Selection of finger pastries and desserts

Selection of traditional cakes

Tea of your choice

Cream Tea - £15.00

Scones, organic strawberry preserve and Devonshire clotted cream

Selection of finger pastries and desserts

Tea of your choice

Royal Ascot Champagne Tea - £34.00

Scones, organic strawberry preserve and Devonshire clotted cream

Selection of finger sandwiches

Selection of finger pastries and desserts

Selection of traditional cakes

Tea of your choice

Glass of Ruinart Brut Rosé NV Champagne

Scones with clotted cream and jam - £6.50

Toasted tea cakes with butter and jam - £6.50

Toasted crumpets, butter, celery and cheese - £6.50

Afternoon Tea Sandwiches - £8.50

Ham or ‘Angus’ beef, vine ripened tomatoes and wholegrain mustard

Scottish smoked salmon, horseradish and cucumber.

Hens’ egg and mustard cress with mayonnaise Cream cheese and chive

Picnic Hampers

Have a hamper created for you from a selection of freshly prepared cold meats, fish, salads and desserts to have in the grounds of Pennyhill or to take away.

‘The Royal Ascot’ - £65.00 (serves two)

Sweet and sour prawns

Oak smoked salmon ‘old England’

Marinated vegetable ‘antipasto’

Foie gras parfait with cherries

Grilled black leg chicken breast, bois boudran

Selection of market vegetables and salads

Seasonal cheeses with jellies and biscuits

Chocolate tart, orange and pistachio

Coffee and petits fours

‘The Windsor Great Park’ - £68.00 (serves two)

Oeuf Froid Albert

Smoked black leg chicken with Parma ham and chilli mint salsa

Black olive and feta cheese with sun dried tomatoes and puff pastry

Herb coated fillet of lamb, confit lemon and chutney

Selection of market vegetables and salads

Seasonal cheeses with jellies and biscuits

Strawberries and Loosely cream

Coffee and petits fours

‘The Wentworth’ - £76.00 (serves two)

Houmous with black olives, coriander, peppers and crispy fajitas

Rillettes of French duck with pistachio and sultana bread

Papiotte of oak smoked salmon with tamarind and cucumber pickle

Green asparagus and York ham with piccalilli

Native lobster salad

Selection of market vegetables and salads

Seasonal cheeses with jellies and biscuits

Afternoon tea pastries ‘PHP’

Coffee and petits fours

Bento Box - £35.00

The concept of Bento is the Japanese version of a packed lunch. Have this delivered to your room, a complete meal in one stylish box ready to eat.

Sample menu

Ratte potato, red onion and fresh horseradish salad

Thai vegetable slaw

Basil mayonnaise

Clafoutis of baby spinach, goats’ cheese and black olive

Chicken bois boudran

Pennyhill Park cheese selected by our Maître Fromager

Lemon tart and curd with hazelnut cream and orangettes

Mini sub and farmhouse butter

‘Campbells Takeaways’ - £45.00

In a rush, need to get to the airport, no time to eat? Then let us take this worry away. We can have the Bento Box listed above ready and waiting for you to take on your journey with a refreshing smoothie and the minimum of fuss.

For picnic hampers, bento boxes and turners takeaways we would kindly request a 24 hour notice period. Vegetarians and fish eaters can be catered for on request.

Please be aware that some of our dishes may contain nuts. Vegetarians and special dietary requirements will be catered for on request.