Awards

Pastry Team Scoop Awards at Hotel Olympia 2010

Under 23’s Category - Glen Sharman (Commis Patry Chef):

Best in Class
unior Grand Prix d’Honneur
Gold in Tea Display
Gold in Chocolate Display
Silver in Chocolate Petit Fours

Seniors Category – Christophe Valery (Junior Pastry Sous Chef):

Bronze in Chocolate Petit Fours

Seniors Category – Arnaud Souchet (Junior Pastry Sous Chef):

Merit for Chocolate Display

No. 2 in the 'Top 50 Most Desirable Spas 2010'

As voted by readers of Professional Beauty Magazine

Best Hotel Spa

As voted by the European Health and Spa Awards 2009

Tea Guild 2009

Membership to this prestigious organisation is the ‘Michelin Star’ of the tea world and is a much sought after honour.

1 Michelin Star for the Latymer Restaurant

Opened under head chef Michael Wignall in November 2007, The Latymer Restaurant has been awarded its first Michelin star in the 2009 Michelin Guide to Great Britain and Ireland, published 21st January 2009.

AA 4 Rosettes (January 2009)

The AA states that 4 Rosettes are only granted to:

"The very best restaurants in the British Isles where the cooking demands national recognition. These restaurants exhibit intense ambition, a passion for excellence, superb technical skills and remarkable consistency. They will combine appreciation of culinary traditions with a passionate desire for further exploration and improvement."

Best Restaurant Newcomer of the Year

The Latymer Restaurant headed up by Michael Wignall has been named Best Restaurant Newcomer of the Year in the Which? Good Food Guide 2009.

England's Leading Spa Resort

As voted by the World Travel Awards 2009

Most Desirable Spas in the UK & Ireland 2009

Voted No. 2 of 50 most desirable spas by readers of Professional Beauty Magazine as well as spa managers and owners.

"From the exemplary treatments to the additions of thoughtful extras, this is a real inspiration for the industry and a mecca for consumers and competitors alike."