Latest Hotel News
The latest news from Pennyhill Park...
INTRODUCING OUR NEW OFFICIAL MAGAZINE
We are proud to announce the launch of
'Exclusive' our brand new, official magazine. Read our exclusive
interviews with Jonny Wilkinson and Kelly Hoppen as well as gaining
top tips and recipes from the highest pedigree of chefs. Learn
about Exclusive from our fabulous restaurants to state of the art
meeting spaces, our Exclusive cookery school and bee-ing green!
Proud winners of a Professional Beauty Award
We are very pleased to announce that Pennyhill
Park, an Exclusive Hotel & Spa were awarded the
‘Residential Spa of the Year 2015’ at the Professional Beauty Award
2015. It is a great achievement and we are immensely proud of
our team here at Pennyhill Park.
Why not come and stay with us to experience
The Spa for yourself, where you can take a refreshing dip in our
hydrotherapy pool, relax in our Canadian hot tubs or choose a
luxurious treatment in one of our 21 treatment rooms.
out more about The Spa.
the rfu training
We have been immensely proud to be the home
of the England Rugby training ground since 2003. Alongside the
existing world class international rugby pitch, the RFU have built
an outstanding new indoor training facility, ensuring rugby
excellence at Pennyhill Park for at least another 10 years.
Facilities include a state-of-the-art
gymnasium, 40m x 40m 4G indoor pitch, an outdoor sprint track and
"This is a really exciting development
for Pennyhill. With the benefit of a world-class facility in a
world-class environment, the RFU are sending a clear message that
they are committed to providing the very best foundation on which
to build and sustain a successful winning formula."
Pecorelli, Managing Director
We have a rocket!
To reduce our carbon footprint and food waste
from our kitchens, we have teamed up with Tidy Planet to install
the A900 Rocket system which very cleverly converts our food
waste into nutrient rich fertiliser. The machine, situated in our
kitchen garden, takes around two weeks to convert the food wastage
into compost, which is then used in our kitchen garden. How’s that
Michael Wignall at the Latymer Refurbishment
Earlier this year, we were hard at work redecorating the welcome
area of our two Michelin starred restaurant, ‘Michael Wignall at
The Latymer’. With new décor, furnishing and layout, you will
feel welcome from the moment you arrive.
Find out more about
'Michael Wignall at The Latymer'