Latest Hotel News

The latest news from Pennyhill Park...


We are proud to announce the launch of 'Exclusive' our brand new, official magazine. Read our exclusive interviews with Jonny Wilkinson and Kelly Hoppen as well as gaining top tips and recipes from the highest pedigree of chefs. Learn about Exclusive from our fabulous restaurants to state of the art meeting spaces, our Exclusive cookery school and bee-ing green!

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Proud winners of a Professional Beauty Award

We are very pleased to announce that Pennyhill Park, an Exclusive Hotel & Spa were awarded the ‘Residential Spa of the Year 2015’ at the Professional Beauty Award 2015. It is a great achievement and we are immensely proud of our team here at Pennyhill Park.

Why not come and stay with us to experience The Spa for yourself, where you can take a refreshing dip in our hydrotherapy pool, relax in our Canadian hot tubs or choose a luxurious treatment in one of our 21 treatment rooms.

Find out more about The Spa.

the rfu training facility

We have been immensely proud to be the home of the England Rugby training ground since 2003. Alongside the existing world class international rugby pitch, the RFU have built an outstanding new indoor training facility, ensuring rugby excellence at Pennyhill Park for at least another 10 years.

Facilities include a state-of-the-art gymnasium, 40m x 40m 4G indoor pitch, an outdoor sprint track and changing facilities.

"This is a really exciting development for Pennyhill. With the benefit of a world-class facility in a world-class environment, the RFU are sending a clear message that they are committed to providing the very best foundation on which to build and sustain a successful winning formula."
Danny Pecorelli, Managing Director

Pennyhill Park HotelWe have a rocket!

To reduce our carbon footprint and food waste from our kitchens, we have teamed up with Tidy Planet to install the A900 Rocket system which very cleverly converts our food waste into nutrient rich fertiliser. The machine, situated in our kitchen garden, takes around two weeks to convert the food wastage into compost, which is then used in our kitchen garden. How’s that for recycling!

Michelin Starred Chef Michael Wignall

Michael Wignall at the Latymer Refurbishment

Earlier this year, we were hard at work redecorating the welcome area of our two Michelin starred restaurant, ‘Michael Wignall at The Latymer’.  With new décor, furnishing and layout, you will feel welcome from the moment you arrive.


Find out more about 'Michael Wignall at The Latymer'


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